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Origins and meaning of Father's Day
La Festa del Papà, celebrata il 19 marzo, è una ricorrenza profondamente radicata nella cultura cattolica, legata alla figura di San Giuseppe, padre putativo di Gesù. La tradizione affonda le radici nel Medioevo, ma è solo nel 1479 che papa Sisto IV la inserisce ufficialmente nel calendario romano.
Questa data è significativa non solo per il suo valore religioso, ma anche per il simbolismo che porta con sé, rappresentando la figura paterna e il ruolo fondamentale che i padri hanno all’interno della famiglia.
Culinary traditions related to the holiday
In Italy, Father's Day is also a time of culinary celebration. Each region has its own specialties, such as Saint John's cream puffs in Rome, the Saint Joseph's Zeppole in Naples, and the Fried Rice in Tuscany. These sweets, often fried and filled with cream, represent a way to honor fathers and celebrate tradition. The preparation of these dishes is a moment of family sharing, where recipes are passed down from generation to generation, keeping alive the memory of traditions.
Father's Day Around the World
Father's Day is not just an Italian event; it is celebrated all over the world, although the dates and traditions vary. In the United States, for example, it is celebrated on the third Sunday in June, a tradition that began in 1966. In Germany, the holiday coincides with Ascension Day, while in Denmark it is celebrated on June 5. Each country has its own unique customs, but the common denominator remains the honoring and celebration of the father figure. In Thailand, the holiday is tied to the king's birthday, highlighting how traditions can intertwine with local culture and history.