Adnkronos Milan, October 14 (Adnkronos) – "It's important that many players in the food market converge on principles such as food quality and attention to nutrition. I believe this is the great value of this initiative, which focuses on a key theme," Andrea Colombo, CEO of Cortilia, told Adnkronos, attending the 15th edition of the Human&Green Retail Forum 2025, "The Mediterranean Diet as a Compass for Sustainable Retail," at the University of Milan Foundation (UniMi).
Colombo then discusses his experience with artificial intelligence applied to the creation of balanced diets: "For us at Cortilia, who are very attentive to the quality of the food we sell, it's important to be able to use artificial intelligence to offer our customers a diet that's as healthy as possible and as consistent as possible with our principles of short supply chains, transparency, quality, and freshness," he concludes.