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A successful entrepreneur
Giorgio Locatelli is a name that resonates strongly in the international gastronomic scene. Not only a starred chef, but also a successful entrepreneur and judge of MasterChef Italy, Locatelli has been able to conquer the hearts of Italians and English people. His career is studded with successes, but it is his recent decision to close the historic Locanda in London that has aroused great interest.
“When I closed the Locanda I felt great, it was like a weight was lifted off my back,” he said in an interview. This change marks a new beginning for him, an opportunity to dedicate himself completely to his true passion: cooking.
Locatelli's Restaurant at the National Gallery
Locatelli’s new venture will take place at the National Gallery in London, where he will open Locatelli’s. With a menu that promises iconic dishes like tagliatelle al ragù and maritozzi, the restaurant has already received more than 400 pending reservations. “I can finally focus on just cooking: I’m not a good businessman,” he said, emphasizing his desire to focus on the culinary side of things rather than business management. This new project represents not only a change in location, but also an evolution in his approach to dining.
A special bond with customers
Locatelli has always had a special relationship with his customers, including prominent figures such as the President of the Republic Sergio Mattarella and King Charles. “When he was a prince, he came to the Locanda with Camilla,” he said, highlighting his connection with the British nobility. Every Christmas, Locatelli sends a truffle to the Palace, a gesture that underlines his attention and respect for his customers. This personal connection is what makes his cuisine so unique and appreciated, creating an atmosphere of familiarity and warmth that his guests will not easily forget.