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New Saikebon Recipe: Notarangelo, '100% Natural Noodles Without Sacrificing Flavor'

New Saikebon Recipe: Notarangelo, '100% Natural Noodles Without Sacrificing Flavor'

The new Saikebon recipe is made with 100% natural ingredients, without additives or palm oil, and has a much better nutritional profile. We tested it on 6 consumers in Europe, who told us it's just as good as the previous one. But it's not just a new recipe...

"The new Saikebon recipe is made with 100% natural ingredients, without additives or palm oil, and has a much better nutritional profile. We tested it on 6 consumers in Europe, who told us it's just as good as the previous one. However, this isn't just a new recipe, but a new chapter for the brand, a first expression of our 'Taste You Can Trust' mission, which will encompass all our products," said Floriana Notarangelo, General Manager of GBfoods Italia, commenting on the launch of the new noodles. The company—one of the leading European players in the sector and a leader in Italy—aims to help improve the diets of millions of people by bringing healthier, more nutritionally balanced foods to the market.

https://www.youtube.com/watch?v=THLDQABffHM

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