Daniele Orlandi 
epa03524719 Kiyoshi Kimura (L), president of sushi restaurant chain store operator Kiyomura Co., cuts a 222-kilogram bluefin tuna sold for the record amount of 155.4 million yen (some 1.3 million U.S. dollars) in the New Year’s first auction at Tsukiji Market, at flagship store of sushi restaurant Sushizanmai in Tokyo, Japan, 05 January 2013. The successful bid was about three times more than 56.49 million yen paid in last year’s auction. EPA/KIMIMASA MAYAMA
